Preserva Pro

from $150.00

Preserva Pro

Chemical Preservation Component for Hay Inoculant Systems

Preserva Pro is the chemical half of your hay preservation solution — a carefully balanced blend of potassium sorbate, citric acid, ascorbic acid, and sodium benzoate, designed to inhibit yeast, mold, and spoilage organisms in high-moisture hay. This formulation delivers effective antimicrobial protection while stabilizing color and supporting fermentation quality.

What sets Preserva Pro apart is its role as a stand-alone chemical component in a two-part inoculant system, specifically engineered to work alongside the microbial portion (Sila Edge) without being combined until application. By keeping the microbial and chemical elements separate, Preserva Pro offers key advantages that single-mix inoculants cannot:

  • Maximum Flexibility
    Changing weather, harvest delays, or shifting schedules? No problem. With Preserva Pro, you can apply the chemical portion independently and retain the option to add or adjust the microbial component later — right when conditions are right.

  • Cost Savings
    Avoid the waste of remixing entire batches when plans change. If a treated solution sits too long or becomes unusable, only the microbes need replenishing — not the whole chemical and microbial mix — reducing product loss and keeping your costs in check.

  • Optimized Microbial Viability
    Preserva Pro’s preservative ingredients, though essential for hay stability, can diminish live microbial counts if mixed too early. Separating the two components protects the potency of your microbial inoculant, ensuring you deliver a fresh, viable dose of bacteria at the time of application.

Preserva Pro is your solution for reliable hay preservation with built-in adaptability, giving you more control over your harvest and inoculant use — no matter how the season unfolds.

Size:

Preserva Pro

Chemical Preservation Component for Hay Inoculant Systems

Preserva Pro is the chemical half of your hay preservation solution — a carefully balanced blend of potassium sorbate, citric acid, ascorbic acid, and sodium benzoate, designed to inhibit yeast, mold, and spoilage organisms in high-moisture hay. This formulation delivers effective antimicrobial protection while stabilizing color and supporting fermentation quality.

What sets Preserva Pro apart is its role as a stand-alone chemical component in a two-part inoculant system, specifically engineered to work alongside the microbial portion (Sila Edge) without being combined until application. By keeping the microbial and chemical elements separate, Preserva Pro offers key advantages that single-mix inoculants cannot:

  • Maximum Flexibility
    Changing weather, harvest delays, or shifting schedules? No problem. With Preserva Pro, you can apply the chemical portion independently and retain the option to add or adjust the microbial component later — right when conditions are right.

  • Cost Savings
    Avoid the waste of remixing entire batches when plans change. If a treated solution sits too long or becomes unusable, only the microbes need replenishing — not the whole chemical and microbial mix — reducing product loss and keeping your costs in check.

  • Optimized Microbial Viability
    Preserva Pro’s preservative ingredients, though essential for hay stability, can diminish live microbial counts if mixed too early. Separating the two components protects the potency of your microbial inoculant, ensuring you deliver a fresh, viable dose of bacteria at the time of application.

Preserva Pro is your solution for reliable hay preservation with built-in adaptability, giving you more control over your harvest and inoculant use — no matter how the season unfolds.